GAAHH These are so delicious. And soooo simple to make. And so clean!

Inspired by Eating Evolved coconut butter cups and Honey Mama’s lavender Rose chocolate bar. 🤤

I’m so proud of this recipe! You NEED THESE in your life.


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Ingredients:


Directions:

  1. Melt chocolate and ghee together in a bowl
  2. Line mini cupcake pan
  3. Drop about 1/2 tsp melted chocolate mixture into each cup
  4. refrigerate approx 10 mins
  5. combine coconut butter, almond butter, and maple syrup in separate bowl
  6. add about 1/2 tsp – 1 tsp on top of first chocolate layer
  7. refrigerate approx 10 mins
  8. add final chocolate layer and garnish with food grade rose petals and a sprinkle of pink salt
  9. refrigerate another 10-20 mins, or until solidified
  10. ENJOYYYYYYYYY and die at the deliciousness, but don’t feel bad because these are loaded with good-for-you ingredients!

Xo

~Mercedes

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